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Create your own Su San Xian Baozi

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Su San Xian Baozi
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Ingredients

Danbaoli regular low sugarwheat-flourwaterSugarchiveseegxiaSaltchickensoy-sauceolive

  • 6 g of Danbaoli regular low sugar
  • 1000 g Flour
  • 50 g Sugar
  • 450 – 480 ml Water
  • 5 g Baking power
  • 500 g Leeks
  • 50 g Egg
  • 50 g Shrimp
  • 7 g Salt
  • 3 g Chicken essence
  • 20 g Light Soy sauce
  • 70 g Vegetable oil

Directions

  1. First blanch the scallions, then chop them into small pieces and squeeze the water out, then scramble the eggs,then add all the other ingredients and mix everything evenly. Reserve it for stuffing.
  2. Add the baking powder to the flour, use some water to dissolve the dry yeast, use some water to dissolve the sugar, then add all these to the flour and knead, until the dough becomes soft, elastic and has a smooth surface. Then let the dough rest for 10mins.
  3. Cut the dough into pieces of 35g, flatten each piece into a round shape and put the filling into the dough; then wrap it into a moneybag shape.
  4. Proof for 50mins at 30-35°C.
  5. Put the baozi in the steaming basket, and steam for 10mins over high heat.

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